High-Altitude Buttermilk Devil's Food Cake

High-Altitude Buttermilk Devil's Food Cake

Prep: 25 min • Cook: 26 min • ⭐ 5.0 • Chocolate Cake

1 / 16 ingredients available – 15 missing Needs shopping

Ingredients

In your pantry

✅

2 eggs

In your pantry: 3.0 pcs

Missing ingredients (shopping list)

cooking spray

Missing: 1
2 ¾ cups cake flour (such as Pillsbury® Softasilk®)

Missing: 2 3/4 cup
1 cup unsweetened cocoa powder

Missing: 1 cup
1 ½ teaspoons baking soda

Missing: 1 1/2 tsp
½ teaspoon salt

Missing: 1/2 tsp
1 ¾ cups white sugar

Missing: 1 3/4 cup
1 cup butter, softened to room temperature

Missing: 1 cup
2 teaspoons vanilla extract

Missing: 2 tsp
1 teaspoon almond extract

Missing: 1 tsp
2 ¼ cups buttermilk, divided

Missing: 2 1/4 cup
1 ¼ cups butter, softened to room temperature

Missing: 1 1/4 cup
2 teaspoons vanilla extract

Missing: 2 tsp
1 teaspoon almond extract

Missing: 1 tsp
6 tablespoons milk, or more as needed

Missing: 6 tbsp
2 (16 ounce) packages confectioners' sugar

Missing: 16 oz