Spicy Sausage and Red Pepper Soup

Prep: 30 min • Cook: 30 min • ⭐ 4.8 • Pork Soup

1 / 19 ingredients available – 18 missing Needs shopping

Ingredients

6 (3.5 ounce) links hot Italian sausage, removed from casings

Missing: 3 1/2 oz
1 onion, minced

Missing: 1 pcs
2 tablespoons minced garlic

Missing: 2 tbsp
5 (3 ounce) andouille sausages, sliced

Missing: 3 oz
3 stalks celery, sliced

Missing: 3 pcs
1 zucchini, diced

Missing: 1 pcs
1 yellow squash, diced

Missing: 1 pcs
1 red bell pepper, diced

Missing: 1 pcs
1 yellow bell pepper, diced

Missing: 1 pcs
1 orange bell pepper, diced

Missing: 1 pcs
1 (15 ounce) can black beans, drained and rinsed

Missing: 15 oz
1 (14.5 ounce) can Great Northern beans, undrained

Missing: 14 1/2 oz
1 (46 fluid ounce) can spicy vegetable juice (such as V8®)

Missing: 46 oz
1 (32 fluid ounce) container chicken stock (such as Kitchen Secrets®)

Missing: 32 oz
2 (6 ounce) cans tomato paste

Missing: 6 oz
1 tablespoon dried oregano

Missing: 1 tbsp
1 tablespoon dried basil

Missing: 1 tbsp
1 tablespoon garlic pepper

Missing: 1 tbsp