Veggie Chili Cornbread Casserole

Veggie Chili Cornbread Casserole

Prep: 30 min • Cook: 70 min • ⭐ 4.0 • Casseroles

2 / 31 ingredients available – 29 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons olive oil

In your pantry: present
✅

1 large egg

In your pantry: 3.0 pcs

Missing ingredients (shopping list)

1 medium yellow onion, chopped

Missing: 1 pcs
1 large carrot, peeled and chopped

Missing: 1 pcs
1 large red bell pepper, chopped

Missing: 1 pcs
4 cloves garlic, minced

Missing: 4 pcs
2 tablespoons chili powder

Missing: 2 tbsp
2 teaspoons ground cumin

Missing: 2 tsp
1 teaspoon dried oregano

Missing: 1 tsp
1 ½ teaspoons smoked paprika

Missing: 1 1/2 tsp
¼ teaspoon ground cinnamon

Missing: 1/4 tsp
salt to taste

Missing: 1
ground black pepper to taste

Missing: 1
1 (28 ounce) can diced tomatoes with juice

Missing: 28 oz
1 (15 ounce) can black beans, rinsed and drained

Missing: 15 oz
1 (15 ounce) can kidney beans, rinsed and drained

Missing: 15 oz
1 (15 ounce) can pinto beans, rinsed and drained

Missing: 15 oz
1 cup frozen corn

Missing: 1 cup
2 cups vegetable broth

Missing: 2 cup
1 tablespoon lime juice

Missing: 1 tbsp
1 ½ cups milk

Missing: 1 1/2 cup
1 ½ cups yellow cornmeal

Missing: 1 1/2 cup
1 cup all-purpose flour

Missing: 1 cup
2 tablespoons brown sugar

Missing: 2 tbsp
1 ½ teaspoons baking powder

Missing: 1 1/2 tsp
1 teaspoon salt

Missing: 1 tsp
½ teaspoon baking soda

Missing: 1/2 tsp
5 tablespoons unsalted butter, melted

Missing: 5 tbsp
1 small jalapeno pepper, chopped

Missing: 1 pcs
1 jalapeno pepper, sliced

Missing: 1 pcs
2 tablespoons chopped fresh cilantro

Missing: 2 tbsp