Lentil and Eggplant Moussaka

Lentil and Eggplant Moussaka

Prep: 35 min • Cook: 75 min • ⭐ 5.0 • Eggplant Recipes

1 / 16 ingredients available – 15 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons olive oil

In your pantry: present

Missing ingredients (shopping list)

1 (1 1/2 pound) eggplant, cut into 1/4-inch slices

Missing: 1 lb
1 pound tomatoes, stems removed

Missing: 1 lb
2 medium onions, minced

Missing: 2 pcs
3 cloves garlic, minced

Missing: 3 pcs
½ cup beluga lentils

Missing: 1/2 cup
2 tablespoons tomato paste

Missing: 2 tbsp
1 ½ cups vegetable broth

Missing: 1 1/2 cup
1 ½ pounds zucchini, chopped

Missing: 1 1/2 lb
1 tablespoon dried savory

Missing: 1 tbsp
1 teaspoon ground cinnamon

Missing: 1 tsp
1 teaspoon ground cumin

Missing: 1 tsp
¾ cup crumbled feta cheese

Missing: 3/4 cup
1 ¼ cups plain Greek yogurt

Missing: 1 1/4 cup
4 large eggs

Missing: 1 pcs
sea salt and freshly ground black pepper to taste

Missing: 1