Salsa Roja for Enchiladas or Wet Burritos

Salsa Roja for Enchiladas or Wet Burritos

Prep: 10 min • Cook: 20 min • ⭐ 4.0 • Sauces

0 / 12 ingredients available – 12 missing Needs shopping

Ingredients

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Missing ingredients (shopping list)

6 large tomatoes

Missing: 6.0 pcs
3 serrano chile peppers, stemmed, or to taste

Missing: 3.0 pcs
3 cloves garlic, peeled

Missing: 3.0 pcs
3 dried California chile peppers, stemmed and seeded

Missing: 3.0 pcs
3 tablespoons chicken bouillon

Missing: 3.0 tbsp
2 pinches ground black pepper

Missing: 2.0 pcs
1 pinch salt to taste

Missing: 1.0 pcs
⅓ cup water

Missing: 0.333 cup
¼ onion

Missing: 0.25
½ teaspoon ground cumin

Missing: 0.5 tsp
¼ teaspoon ground cloves

Missing: 0.25 tsp
¼ cup all-purpose flour

Missing: 0.25 cup