Seared Liver with Mushrooms and Monterey Jack

Seared Liver with Mushrooms and Monterey Jack

Prep: 20 min • Cook: 25 min • ⭐ 4.6 • Everyday Cooking

0 / 8 ingredients available – 8 missing Needs shopping

Ingredients

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Missing ingredients (shopping list)

¼ cup butter

Missing: 1/4 cup
1 onion, sliced

Missing: 1 pcs
8 ounces fresh mushrooms, quartered

Missing: 8 oz
1 pound calves' liver, sliced

Missing: 1 lb
6 ounces Monterey Jack cheese, cut into strips

Missing: 6 oz
½ cup dry sherry

Missing: 1/2 cup
½ teaspoon dried rosemary leaves, crumbled

Missing: 1/2 tsp
½ teaspoon dried basil, crushed

Missing: 1/2 tsp