Slow Cooker Squirrel and Liver

Slow Cooker Squirrel and Liver

Prep: 30 min • Cook: 360 min • ⭐ 4.3 • Everyday Cooking

1 / 13 ingredients available – 12 missing Needs shopping

Ingredients

In your pantry

✅

1 tablespoon olive oil

In your pantry: present

Missing ingredients (shopping list)

2 squirrels - skinned, gutted, and cut into pieces

Missing: 2 pcs
2 pounds beef liver, sliced into thin strips

Missing: 2 lb
2 large sweet onions, chopped

Missing: 2 pcs
4 carrots, sliced

Missing: 4 pcs
1 green bell pepper, seeded and sliced into strips

Missing: 1 pcs
6 cloves garlic, minced

Missing: 6 pcs
2 cups tomato juice

Missing: 2 cup
1 teaspoon salt

Missing: 1 tsp
1 teaspoon ground black pepper

Missing: 1 tsp
1 teaspoon dried oregano

Missing: 1 tsp
1 teaspoon crushed dried thyme

Missing: 1 tsp
1 bay leaf

Missing: 1 pcs