Swiss Chard with Pinto Beans and Goat Cheese

Prep: 15 min • Cook: 23 min • ⭐ 4.6 • Vegetarian Side Dishes

1 / 10 ingredients available – 9 missing Needs shopping

Ingredients

1 ½ tablespoons butter

Missing: 1 1/2 tbsp
2 cloves garlic, minced

Missing: 2 pcs
1 pinch red pepper flakes

Missing: 1 pcs
1 bunch Swiss chard - rinsed, stems removed and cut into 1/2 inch slices

Missing: 1 pcs
1 (15.5 ounce) can pinto beans, rinsed and drained

Missing: 15 1/2 oz
1 small tomato, chopped

Missing: 1 pcs
salt and pepper to taste

Missing: 1
1 tablespoon fresh lime juice

Missing: 1 tbsp
3 tablespoons goat cheese

Missing: 3 tbsp