Roasted Butternut Squash and Apple Soup with College Inn® Broth

Roasted Butternut Squash and Apple Soup with College Inn® Broth

Prep: 15 min • Cook: 35 min • ⭐ 5.0 • College Inn® Broths and Stocks

1 / 10 ingredients available – 9 missing Needs shopping

Ingredients

In your pantry

✅

Olive oil

In your pantry: present

Missing ingredients (shopping list)

4 cups peeled and cubed butternut squash (1/2-inch pieces)

Missing: 4 cup
2 large carrots, sliced

Missing: 2 pcs
2 apples - peeled, cored, and quartered

Missing: 2 pcs
1 shallot, peeled and quartered

Missing: 1 pcs
½ yellow onion, quartered

Missing: 1/2
4 sprigs fresh rosemary

Missing: 4 pcs
Salt and pepper

Missing: 1
2 ½ cups College Inn® Chicken Broth, warmed

Missing: 2 1/2 cup
½ cup heavy cream, warmed

Missing: 1/2 cup