Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce

Big Ray's Lemony Grilled Salmon Fillets with Dill Sauce

Prep: 15 min • Cook: 15 min • ⭐ 4.7 • Salmon Fillets

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2 lemons, ends trimmed and sliced thickly

Missing: 2 pcs
4 (6 ounce) fillets salmon

Missing: 6 oz
½ cup water

Missing: 1/2 cup
⅓ cup lemon juice

Missing: 1/3 cup
1 ½ teaspoons cornstarch

Missing: 1 1/2 tsp
4 teaspoons butter

Missing: 4 tsp
3 lemon slices, cut into quarters

Missing: 3 pcs
1 tablespoon snipped fresh dill

Missing: 1 tbsp
¼ teaspoon salt

Missing: 1/4 tsp
⅛ teaspoon dried chervil

Missing: 1/8 tsp
1 dash cayenne pepper

Missing: 1 pcs