Vegetarian Splendor Chickpea Curry

Vegetarian Splendor Chickpea Curry

Prep: 15 min • Cook: 35 min • ⭐ 4.1 • Indian Recipes

1 / 20 ingredients available – 19 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons olive oil

In your pantry: present

Missing ingredients (shopping list)

1 teaspoon cumin seeds

Missing: 1 tsp
3 whole cloves

Missing: 3 pcs
1 white onion, halved and thinly sliced

Missing: 1 pcs
3 ounces tomato paste

Missing: 3 oz
2 tablespoons curry powder

Missing: 2 tbsp
1 tablespoon all-purpose flour

Missing: 1 tbsp
1 tablespoon ground turmeric

Missing: 1 tbsp
1 teaspoon garlic powder

Missing: 1 tsp
1 teaspoon ground ginger

Missing: 1 tsp
1 teaspoon dried basil

Missing: 1 tsp
1 pinch ground allspice

Missing: 1 pcs
1 pinch salt

Missing: 1 pcs
3 cups warm water, or as needed

Missing: 3 cup
1 (15 ounce) can garbanzo beans (chickpeas), drained

Missing: 15 oz
⅓ red bell pepper, chopped

Missing: 1/3
2 cups fresh green beans, trimmed

Missing: 2 cup
1 cup frozen peas

Missing: 1 cup
1 teaspoon rice wine vinegar

Missing: 1 tsp
salt and ground black pepper to taste

Missing: 1