Curry Root Vegetable Pot Pie

Prep: 20 min • Cook: 40 min • ⭐ 4.9 • Pot Pie

1 / 14 ingredients available – 13 missing Needs shopping

Ingredients

1 ¾ cups sweet potato, peeled and cut into 2-inch chunks

Missing: 1 3/4 cup
1 ¾ cups red potatoes, peeled and cut into 2-inch chunks

Missing: 1 3/4 cup
1 ¾ cups parsnips, peeled and cut into 2-inch chunks

Missing: 1 3/4 cup
1 ¾ cups carrots, peeled and cut into 2-inch chunks

Missing: 1 3/4 cup
sea salt and ground black pepper to taste

Missing: 1
1 tablespoon butter

Missing: 1 tbsp
1 cup chopped onion

Missing: 1 cup
2 tablespoons butter

Missing: 2 tbsp
1 ½ cups vegetable broth

Missing: 1 1/2 cup
½ cup whole milk

Missing: 1/2 cup
3 tablespoons all-purpose flour

Missing: 3 tbsp
1 ½ teaspoons curry powder, or more to taste

Missing: 1 1/2 tsp
1 (17.25 ounce) package frozen puff pastry, thawed and cut into four 5-inch squares

Missing: 17 1/4 oz