Ratatouille-Stuffed Peppers

Ratatouille-Stuffed Peppers

Prep: 25 min • Cook: 65 min • ⭐ 5.0 • Stuffed Zucchini

1 / 15 ingredients available – 14 missing Needs shopping

Ingredients

In your pantry

✅

¼ cup extra-virgin olive oil

In your pantry: present

Missing ingredients (shopping list)

1 large onion, chopped

Missing: 1 pcs
1 ½ cloves garlic, minced

Missing: 1 1/2 pcs
1 pound tomatoes, cut into 1/2-inch pieces

Missing: 1 lb
1 eggplant, cut into 1/2-inch pieces

Missing: 1 pcs
3 zucchini, cut into 1/2-inch pieces

Missing: 3 pcs
1 red bell pepper, cut into 1/2-inch pieces

Missing: 1 pcs
¼ cup tomato sauce

Missing: 1/4 cup
1 ½ tablespoons herbes de Provence

Missing: 1 1/2 tbsp
salt and cracked black pepper to taste

Missing: 1
¼ cup dry red wine

Missing: 1/4 cup
2 large red bell pepper, halved lengthwise and seeded

Missing: 2 pcs
1 cup shredded Italian cheese blend, divided

Missing: 1 cup
Chopped fresh parsley, for garnish

Missing: 1
1 pinch cracked black pepper

Missing: 1 pcs