Roasted Vegetable Lasagna with Pesto Cream Sauce

Prep: 30 min • Cook: 70 min • ⭐ 4.0 • Pesto Pasta

1 / 15 ingredients available – 14 missing Needs shopping

Ingredients

2 zucchini, sliced lengthwise and cut into 1/4-inch-thick pieces

Missing: 2 pcs
1 red bell pepper, seeded and cut into 1-inch squares

Missing: 1 pcs
2 cups bite-sized broccoli pieces

Missing: 2 cup
1 ½ cups bite-sized baby carrot pieces

Missing: 1 1/2 cup
1 tablespoon Italian seasoning, or more to taste

Missing: 1 tbsp
salt and ground black pepper to taste

Missing: 1
6 lasagna noodles, or more as needed

Missing: 6 pcs
1 cup Alfredo sauce

Missing: 1 cup
2 tablespoons pesto, or more to taste

Missing: 2 tbsp
1 (16 ounce) container ricotta cheese

Missing: 16 oz
1 cup grated Parmesan cheese

Missing: 1 cup
⅓ (6 ounce) package fresh spinach

Missing: 6 oz
1 (16 ounce) package shredded mozzarella cheese

Missing: 16 oz
½ teaspoon dried oregano

Missing: 1/2 tsp