Grilled Teriyaki Prawns with Asparagus and Coconut Rice

Grilled Teriyaki Prawns with Asparagus and Coconut Rice

Prep: 15 min • Cook: 23 min • ⭐ 4.7 • Asian Recipes

1 / 12 ingredients available – 11 missing Needs shopping

Ingredients

In your pantry

✅

1 tablespoon sesame oil

In your pantry: present

Missing ingredients (shopping list)

1 ½ cups uncooked jasmine rice

Missing: 1 1/2 cup
1 (14 ounce) can coconut milk

Missing: 14 oz
1 ¼ cups water

Missing: 1 1/4 cup
1 ½ teaspoons sea salt, divided

Missing: 1 1/2 tsp
1 ¼ pounds large white prawns, peeled and deveined

Missing: 1 1/4 lb
½ cup teriyaki sauce (such as Mr. Yoshida's®)

Missing: 1/2 cup
1 pound fresh asparagus, trimmed

Missing: 1 lb
freshly ground black pepper to taste

Missing: 1
4 scallions, thinly sliced

Missing: 4 pcs
2 tablespoons toasted sesame seeds

Missing: 2 tbsp
2 tablespoons teriyaki sauce (such as Mr. Yoshida's®)

Missing: 2 tbsp