Korean Bean Sprout Salad

Korean Bean Sprout Salad

Prep: 15 min • Cook: 10 min • ⭐ 5.0 • Vegetable Salads

1 / 12 ingredients available – 11 missing Needs shopping

Ingredients

In your pantry

✅

1 tablespoon sesame oil, or more to taste

In your pantry: present

Missing ingredients (shopping list)

12 ¾ ounces fresh mung bean sprouts

Missing: 12 3/4 oz
6 cups water

Missing: 6 cup
1 teaspoon salt

Missing: 1 tsp
1 cup finely shredded sui choy (Napa cabbage)

Missing: 1 cup
2 tablespoons rice wine vinegar

Missing: 2 tbsp
2 teaspoons white sugar

Missing: 2 tsp
1 teaspoon toasted sesame seeds

Missing: 1 tsp
1 teaspoon fish sauce

Missing: 1 tsp
½ teaspoon minced garlic

Missing: 1/2 tsp
2 tablespoons grated carrot

Missing: 2 tbsp
1 green onion, finely chopped, or more to taste

Missing: 1 pcs