Pasteles with Yuca and Plantains

Pasteles with Yuca and Plantains

Prep: 55 min • Cook: 83 min • ⭐ 5.0 • Caribbean Recipes

1 / 22 ingredients available – 21 missing Needs shopping

Ingredients

In your pantry

✅

1 tablespoon olive oil, or to taste

In your pantry: present

Missing ingredients (shopping list)

2 pounds yuca, peeled and coarsely chopped

Missing: 2 lb
2 pounds green plantains, peeled and coarsely chopped

Missing: 2 lb
2 pounds yautia, peeled and coarsely chopped

Missing: 2 lb
2 cups milk

Missing: 2 cup
1 pound lard

Missing: 1 lb
1 pound achiote seeds

Missing: 1 lb
1 onion, chopped

Missing: 1 pcs
1 green bell pepper, chopped

Missing: 1 pcs
2 pounds pork shoulder roast, cut into small cubes

Missing: 2 lb
1 pound ham, cut into small cubes

Missing: 1 lb
2 cups garbanzo beans

Missing: 2 cup
2 (8 ounce) cans tomato sauce

Missing: 8 oz
1 (5 ounce) jar pitted Spanish olives

Missing: 5 oz
1 (4 ounce) jar capers

Missing: 4 oz
3 tablespoons orange juice

Missing: 3 tbsp
4 sprigs cilantro, chopped

Missing: 4 pcs
2 tablespoons dried oregano

Missing: 2 tbsp
1 tablespoon salt

Missing: 1 tbsp
2 cloves garlic, minced

Missing: 2 pcs
24 plantain leaves

Missing: 24 pcs
kitchen string

Missing: 1