Black Bean and Butternut Squash Enchilada Casserole

Black Bean and Butternut Squash Enchilada Casserole

Prep: 15 min • Cook: 90 min • ⭐ 4.8 • Mexican Recipes

1 / 11 ingredients available – 10 missing Needs shopping

Ingredients

In your pantry

✅

3 tablespoons vegetable oil

In your pantry: present

Missing ingredients (shopping list)

1 butternut squash - peeled, halved lengthwise, and seeded

Missing: 1 pcs
1 small onion, diced

Missing: 1 pcs
3 cloves garlic, minced

Missing: 3 pcs
1 teaspoon ground cumin

Missing: 1 tsp
1 teaspoon ground coriander

Missing: 1 tsp
2 pinches cayenne pepper

Missing: 2 pcs
2 (15.5 ounce) cans black beans, rinsed and drained

Missing: 15 1/2 oz
12 ounces shredded Cheddar cheese, divided

Missing: 12 oz
2 (10 ounce) cans mild enchilada sauce

Missing: 10 oz
8 flour tortillas, or more if needed

Missing: 8 pcs