Pork, Black Bean, and Rice Casserole

Prep: 15 min • Cook: 65 min • ⭐ 5.0 • Mexican Recipes

0 / 16 ingredients available – 16 missing Needs shopping

Ingredients

2 pounds pork shoulder, cut into 1-inch cubes

Missing: 2 lb
¾ cup water, divided

Missing: 3/4 cup
1 teaspoon salt, divided

Missing: 1 tsp
½ cup diced onion

Missing: 1/2 cup
1 clove garlic, minced

Missing: 1 pcs
1 (15 ounce) can black beans, rinsed and drained

Missing: 15 oz
1 (10.75 ounce) can cream of chicken soup

Missing: 10 3/4 oz
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)

Missing: 10 oz
2 (4 ounce) cans chopped Hatch chile peppers, drained

Missing: 4 oz
1 cup instant white rice (such as Minute®)

Missing: 1 cup
½ cup frozen corn

Missing: 1/2 cup
¼ cup salsa

Missing: 1/4 cup
½ teaspoon chili powder

Missing: 1/2 tsp
½ teaspoon cumin

Missing: 1/2 tsp
¼ teaspoon ground black pepper

Missing: 1/4 tsp
1 cup shredded sharp Cheddar cheese, divided

Missing: 1 cup