Scallop, Leek, and Mushroom Chowder

Scallop, Leek, and Mushroom Chowder

Prep: 15 min • Cook: 30 min • ⭐ 4.6 • Chowder

1 / 16 ingredients available – 15 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons olive oil

In your pantry: present

Missing ingredients (shopping list)

1 large potato, peeled and cut into 1/2-inch cubes

Missing: 1 pcs
3 leeks, sliced 1/8-inch thick

Missing: 3 pcs
1 shallot, minced

Missing: 1 pcs
5 cloves garlic, minced

Missing: 5 pcs
1 ½ cups chopped wild mushrooms

Missing: 1 1/2 cup
1 teaspoon dried thyme

Missing: 1 tsp
½ cup sherry, or to taste

Missing: 1/2 cup
4 tablespoons butter

Missing: 4 tbsp
¼ cup all-purpose flour

Missing: 1/4 cup
3 cups vegetable stock

Missing: 3 cup
3 cups milk

Missing: 3 cup
1 teaspoon ground ginger

Missing: 1 tsp
salt and ground black pepper to taste

Missing: 1
1 pound bay scallops, cut into bite-sized pieces

Missing: 1 lb
1 pinch cayenne pepper, or to taste

Missing: 1 pcs