Portobello Artichoke Soup

Portobello Artichoke Soup

Prep: 25 min • Cook: 37 min • ⭐ 5.0 • Cream of Mushroom Soup

0 / 14 ingredients available – 14 missing Needs shopping

Ingredients

In your pantry

No ingredients available in your pantry

Missing ingredients (shopping list)

2 carrots, peeled and diced

Missing: 2.0 pcs
2 stalks celery, sliced

Missing: 2.0 pcs
2 portobello mushrooms, chopped

Missing: 2.0 pcs
4 cups chicken broth

Missing: 4.0 cup
2 (14 ounce) cans artichoke hearts, drained and sliced

Missing: 14.0 oz
2 bay leaves

Missing: 2.0 pcs
1 cup heavy whipping cream

Missing: 1.0 cup
½ cup butter, divided

Missing: 0.5 cup
½ cup chopped green onions

Missing: 0.5 cup
¾ teaspoon dried thyme

Missing: 0.75 tsp
¾ teaspoon dried oregano

Missing: 0.75 tsp
¼ teaspoon ground cayenne pepper

Missing: 0.25 tsp
¼ cup all-purpose flour

Missing: 0.25 cup
½ cup milk

Missing: 0.5 cup