Pan-Fried Chinese Pancakes

Pan-Fried Chinese Pancakes

Prep: 30 min • Cook: 40 min • ⭐ 3.7 • Quick Bread
4 / 9 ingredients available – 5 missing Needs shopping

Ingredients

In your pantry

  • ✅
    ¼ teaspoon vegetable oil
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  • ✅
    1 tablespoon vegetable oil
    In your pantry: present
  • ✅
    1 tablespoon Asian (toasted) sesame oil, or as needed
    In your pantry: present
  • ✅
    1 tablespoon vegetable oil, or as needed
    In your pantry: present

Missing ingredients (shopping list)

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