Mexican Chocolate/Salted Caramel Cake in a Mug

Mexican Chocolate/Salted Caramel Cake in a Mug

Prep: 10 min • Cook: 2 min • ⭐ 4.3 • Chocolate Cake

2 / 14 ingredients available – 12 missing Needs shopping

Ingredients

In your pantry

✅

1 tablespoon canola oil

In your pantry: present
✅

1 egg, beaten

In your pantry: 3.0 pcs

Missing ingredients (shopping list)

2 tablespoons all-purpose flour

Missing: 2 tbsp
3 tablespoons white sugar

Missing: 3 tbsp
2 tablespoons unsweetened cocoa powder

Missing: 2 tbsp
2 tablespoons chocolate chips

Missing: 2 tbsp
¼ teaspoon baking powder

Missing: 1/4 tsp
1 pinch salt

Missing: 1 pcs
1 pinch cayenne pepper

Missing: 1 pcs
1 pinch ground cinnamon

Missing: 1 pcs
3 tablespoons milk

Missing: 3 tbsp
½ teaspoon vanilla extract

Missing: 1/2 tsp
2 individually wrapped caramels, unwrapped and halved

Missing: 2 pcs
1 pinch kosher salt

Missing: 1 pcs