Persian Lentil Stew

Persian Lentil Stew

Prep: 40 min • Cook: 91 min • ⭐ 4.6 • Lentil Soup

1 / 21 ingredients available – 20 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons olive oil

In your pantry: present

Missing ingredients (shopping list)

2 cups dried lentils

Missing: 2 cup
1 tablespoon butter, or to taste

Missing: 1 tbsp
2 carrots, finely chopped

Missing: 2 pcs
3 stalks celery, finely chopped

Missing: 3 pcs
1 yellow onion, finely chopped

Missing: 1 pcs
3 cloves garlic, minced

Missing: 3 pcs
2 tablespoons ground paprika

Missing: 2 tbsp
2 tablespoons ground turmeric

Missing: 2 tbsp
1 tablespoon kosher salt

Missing: 1 tbsp
2 teaspoons red pepper flakes

Missing: 2 tsp
2 teaspoons ground cinnamon

Missing: 2 tsp
freshly ground black pepper to taste

Missing: 1
1 quart beef broth

Missing: 1 pcs
1 cup boiling water, or as needed

Missing: 1 cup
2 cups chopped spinach

Missing: 2 cup
2 limes, juiced

Missing: 2 pcs
2 tablespoons chopped green onions

Missing: 2 tbsp
2 cubes beef bouillon

Missing: 2 pcs
½ cup plain nonfat yogurt, or to taste

Missing: 1/2 cup
2 tablespoons chopped fresh parsley, or to taste

Missing: 2 tbsp