Spanish-Style Albondigas in a Sunny Mediterranean Sauce

Spanish-Style Albondigas in a Sunny Mediterranean Sauce

Prep: 30 min • Cook: 84 min • ⭐ 5.0 • Spanish Recipes

1 / 23 ingredients available – 22 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons extra-virgin olive oil

In your pantry: present

Missing ingredients (shopping list)

¾ pound ground beef

Missing: 3/4 lb
¼ pound ground pork

Missing: 1/4 lb
2 tablespoons chopped spring onions

Missing: 2 tbsp
2 tablespoons chopped fresh oregano

Missing: 2 tbsp
1 clove garlic, finely chopped

Missing: 1 pcs
1 tablespoon Worcestershire sauce, or to taste

Missing: 1 tbsp
1 tablespoon chopped fresh flat-leaf parsley

Missing: 1 tbsp
salt and ground black pepper to taste

Missing: 1
extra-virgin olive oil for frying

Missing: 1
½ cup pancetta, chopped

Missing: 1/2 cup
3 tablespoons finely chopped onion

Missing: 3 tbsp
1 clove garlic, finely chopped

Missing: 1 pcs
2 tablespoons finely chopped red bell pepper

Missing: 2 tbsp
2 tablespoons finely chopped carrot

Missing: 2 tbsp
2 tablespoons finely chopped celery

Missing: 2 tbsp
1 ½ teaspoons dried oregano

Missing: 1 1/2 tsp
1 ½ teaspoons dried basil

Missing: 1 1/2 tsp
¼ teaspoon ground coriander

Missing: 1/4 tsp
¼ teaspoon freshly ground black pepper, or to taste

Missing: 1/4 tsp
1 cup white wine

Missing: 1 cup
2 tablespoons tomato puree

Missing: 2 tbsp
2 (14 ounce) cans Italian plum tomatoes, chopped

Missing: 14 oz