The Best Reverse-Sear Method for Thick Steaks

The Best Reverse-Sear Method for Thick Steaks

Prep: 5 min • Cook: 60 min • ⭐ 5.0 • Rib-Eye Steak

1 / 8 ingredients available – 7 missing Needs shopping

Ingredients

In your pantry

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4 tablespoons canola oil

In your pantry: present

Missing ingredients (shopping list)

2 (6 ounce) (2-inch-thick) rib-eye steaks

Missing: 6 oz
2 tablespoons kosher salt

Missing: 2 tbsp
2 tablespoons ground black pepper

Missing: 2 tbsp
2 tablespoons unsalted butter

Missing: 2 tbsp
2 sprigs fresh rosemary

Missing: 2 pcs
3 cloves garlic, crushed

Missing: 3 pcs
1 pinch sea salt flakes to taste

Missing: 1 pcs