Japanese Shoyu Ramen (Pressure Cooker)

Japanese Shoyu Ramen (Pressure Cooker)

Prep: 10 min • Cook: 115 min • ⭐ 5.0 • Soup

0 / 17 ingredients available – 17 missing Needs shopping

Ingredients

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Missing ingredients (shopping list)

1 (2 1/2 pound) whole chicken, cut into pieces

Missing: 2.0 lb
1 cup dried scallops

Missing: 1.0 cup
1 cup dried anchovies

Missing: 1.0 cup
1 (1 inch) piece ginger, thinly slices, divided

Missing: 1.0 pcs
1 (4 inch) piece dashi kombu (dried kelp)

Missing: 4.0 pcs
3 quarts water

Missing: 3.0 pcs
1 cup soy sauce

Missing: 1.0 cup
8 green onions

Missing: 8.0 pcs
8 cloves garlic, crushed

Missing: 8.0 pcs
1 (4 inch) piece dashi kombu (dried kelp)

Missing: 4.0 pcs
6 (3 ounce) packages cooked ramen noodles, or to taste

Missing: 3.0 oz
½ cup mirin

Missing: 0.5 cup
¼ cup dried shrimp

Missing: 0.25 cup
¼ cup bonito flakes

Missing: 0.25 cup
½ cup sake

Missing: 0.5 cup
½ cup bonito flakes

Missing: 0.5 cup
¼ cup white sugar

Missing: 0.25 cup