Makhani Daal (Buttery Lentils)

Makhani Daal (Buttery Lentils)

Prep: 25 min • Cook: 25 min • ⭐ 4.5 • Stew

1 / 17 ingredients available – 16 missing Needs shopping

Ingredients

In your pantry

✅

2 teaspoons vegetable oil

In your pantry: present

Missing ingredients (shopping list)

1 cup black lentils (kaali daal)

Missing: 1 cup
¼ cup split chickpeas (channa daal)

Missing: 1/4 cup
¼ cup red kidney beans (rajma)

Missing: 1/4 cup
1 onion, finely chopped

Missing: 1 pcs
1 (2 inch) piece ginger, minced

Missing: 2 pcs
2 cloves garlic, minced

Missing: 2 pcs
1 teaspoon cumin seeds

Missing: 1 tsp
2 tomatoes, finely chopped

Missing: 2 pcs
2 teaspoons ground coriander

Missing: 2 tsp
1 teaspoon garam masala

Missing: 1 tsp
½ teaspoon red chile powder

Missing: 1/2 tsp
½ teaspoon ground turmeric

Missing: 1/2 tsp
salt to taste

Missing: 1
2 teaspoons butter

Missing: 2 tsp
2 teaspoons yogurt

Missing: 2 tsp
3 sprigs cilantro leaves

Missing: 3 pcs