Malaysian Red Curry Thighs

Malaysian Red Curry Thighs

Prep: 15 min • Cook: 45 min • ⭐ 4.7 • Malaysian Recipes

1 / 14 ingredients available – 13 missing Needs shopping

Ingredients

In your pantry

✅

3 tablespoons grapeseed oil

In your pantry: present

Missing ingredients (shopping list)

6 green onions, white parts only, chopped

Missing: 6 pcs
1 (2 inch) piece peeled fresh ginger

Missing: 2 pcs
4 cloves peeled garlic

Missing: 4 pcs
8 skin-on, bone-in chicken thighs

Missing: 8 pcs
salt to taste

Missing: 1
3 tablespoons hot curry powder

Missing: 3 tbsp
1 tablespoon red curry paste

Missing: 1 tbsp
1 ½ teaspoons garam masala

Missing: 1 1/2 tsp
1 ½ teaspoons Chinese five-spice powder

Missing: 1 1/2 tsp
1 (14 ounce) can coconut milk

Missing: 14 oz
1 tablespoon fish sauce

Missing: 1 tbsp
1 ½ teaspoons white sugar, divided

Missing: 1 1/2 tsp
1 tablespoon sriracha sauce

Missing: 1 tbsp