Vegetarian Spinach and Mushroom Enchiladas

Prep: 30 min • Cook: 35 min • ⭐ 5.0 • Mexican Recipes

0 / 12 ingredients available – 12 missing Needs shopping

Ingredients

3 tablespoons butter

Missing: 3.0 tbsp
1 pound mushrooms, cleaned and sliced

Missing: 1.0 lb
1 cup coarsely chopped onion

Missing: 1.0 cup
8 ounces fresh spinach - washed, stemmed, and coarsely chopped

Missing: 8.0 oz
salt and ground black pepper to taste

You don't have this ingredient
1 (10 ounce) can Mexican-style diced tomatoes with lime and cilantro (such as Rotel®), half drained

Missing: 10.0 oz
1 (8 ounce) package neufchatel cheese

Missing: 8.0 oz
1 (16 ounce) container sour cream, divided

Missing: 16.0 oz
20 corn tortillas

Missing: 20.0 pcs
1 pound shredded Monterey Jack cheese

Missing: 1.0 lb
1 (8 ounce) jar salsa, or as needed

Missing: 8.0 oz
½ teaspoon ground cumin

Missing: 0.5 tsp