Vegetarian Spinach and Mushroom Enchiladas

Prep: 30 min • Cook: 35 min • ⭐ 5.0 • Mexican Recipes

0 / 12 ingredients available – 12 missing Needs shopping

Ingredients

3 tablespoons butter

Missing: 3 tbsp
1 pound mushrooms, cleaned and sliced

Missing: 1 lb
1 cup coarsely chopped onion

Missing: 1 cup
8 ounces fresh spinach - washed, stemmed, and coarsely chopped

Missing: 8 oz
salt and ground black pepper to taste

Missing: 1
1 (10 ounce) can Mexican-style diced tomatoes with lime and cilantro (such as Rotel®), half drained

Missing: 10 oz
1 (8 ounce) package neufchatel cheese

Missing: 8 oz
1 (16 ounce) container sour cream, divided

Missing: 16 oz
½ teaspoon ground cumin

Missing: 1/2 tsp
20 corn tortillas

Missing: 20 pcs
1 pound shredded Monterey Jack cheese

Missing: 1 lb
1 (8 ounce) jar salsa, or as needed

Missing: 8 oz