Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Prep: 30 min • Cook: 20 min • ⭐ 4.7 • Chicken Pot Pie

0 / 15 ingredients available – 15 missing Needs shopping

Ingredients

1 small onion, chopped

Missing: 1.0 pcs
3 celery ribs, chopped

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3 carrots, chopped

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3 tablespoons chopped fresh parsley

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2 cups lower-sodium chicken broth

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salt and ground black pepper to taste

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3 cups cooked chicken, cut into bite-size pieces

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1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)

Missing: 16.3 oz
1 egg yolk, beaten

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1 tablespoon water

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¼ cup butter

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⅔ cup frozen peas

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¼ teaspoon dried thyme

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¼ cup all-purpose flour

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⅔ cup half-and-half cream

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