Szechuan Chicken, Peppers, and Peas on Rice

Szechuan Chicken, Peppers, and Peas on Rice

Prep: 15 min • Cook: 25 min • ⭐ 4.9 • Asian Recipes

1 / 14 ingredients available – 13 missing Needs shopping

Ingredients

In your pantry

✅

3 tablespoons vegetable oil

In your pantry: present

Missing ingredients (shopping list)

1 cup jasmine rice

Missing: 1 cup
1 ½ cups water

Missing: 1 1/2 cup
1 ½ teaspoons sea salt, divided

Missing: 1 1/2 tsp
3 tablespoons cornstarch

Missing: 3 tbsp
2 (6 ounce) packages sugar snap peas

Missing: 6 oz
1 red bell pepper, diced

Missing: 1 pcs
⅓ cup low-sodium soy sauce

Missing: 1/3 cup
¼ cup water

Missing: 1/4 cup
2 tablespoons rice wine vinegar

Missing: 2 tbsp
2 large cloves garlic, minced

Missing: 2 pcs
2 teaspoons white sugar

Missing: 2 tsp
1 teaspoon chili garlic sauce

Missing: 1 tsp
2 green onions, thinly sliced

Missing: 2 pcs