Traditional Layered French Croissants

Traditional Layered French Croissants

Prep: 140 min • Cook: 25 min • ⭐ 4.4 • Yeast Bread

1 / 11 ingredients available – 10 missing Needs shopping

Ingredients

In your pantry

✅

1 egg

In your pantry: 3.0 pcs

Missing ingredients (shopping list)

2 tablespoons all-purpose flour

Missing: 2 tbsp
1 ½ cups unsalted butter, at room temperature

Missing: 1 1/2 cup
4 cups all-purpose flour, divided

Missing: 4 cup
½ teaspoon salt

Missing: 1/2 tsp
3 tablespoons sugar

Missing: 3 tbsp
2 (.25 ounce) packages active dry yeast

Missing: 1/4 oz
¼ cup lukewarm water

Missing: 1/4 cup
1 cup milk

Missing: 1 cup
½ cup heavy cream

Missing: 1/2 cup
1 tablespoon water

Missing: 1 tbsp