Blackened Salmon Pasta

Blackened Salmon Pasta

Prep: 20 min • Cook: 35 min • ⭐ 5.0 • Seafood Pasta

1 / 29 ingredients available – 28 missing Needs shopping

Ingredients

In your pantry

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1 tablespoon olive oil, or as needed

In your pantry: present

Missing ingredients (shopping list)

6 (4 ounce) skin-on salmon fillets

Missing: 4 oz
2 tablespoons unsalted butter, melted

Missing: 2 tbsp
1 ½ tablespoons ground paprika

Missing: 1 1/2 tbsp
1 teaspoon brown sugar

Missing: 1 tsp
1 teaspoon cayenne pepper

Missing: 1 tsp
1 teaspoon sea salt

Missing: 1 tsp
¾ teaspoon garlic powder

Missing: 3/4 tsp
¾ teaspoon onion powder

Missing: 3/4 tsp
½ teaspoon dried oregano

Missing: 1/2 tsp
½ teaspoon ground black pepper

Missing: 1/2 tsp
¼ teaspoon ground white pepper

Missing: 1/4 tsp
¼ teaspoon dried basil

Missing: 1/4 tsp
¼ teaspoon dried thyme

Missing: 1/4 tsp
1 (16 ounce) package linguine pasta

Missing: 16 oz
8 tablespoons unsalted butter, divided

Missing: 8 tbsp
1 (8 ounce) package baby bella mushrooms, sliced

Missing: 8 oz
1 medium red bell pepper, sliced

Missing: 1 pcs
1 medium green bell pepper, sliced

Missing: 1 pcs
½ cup finely chopped onion

Missing: 1/2 cup
2 cloves garlic, minced

Missing: 2 pcs
2 cups half-and-half

Missing: 2 cup
1 teaspoon Cajun seasoning

Missing: 1 tsp
½ teaspoon salt

Missing: 1/2 tsp
¼ teaspoon ground black pepper

Missing: 1/4 tsp
¼ teaspoon garlic powder

Missing: 1/4 tsp
¾ cup grated Parmesan cheese

Missing: 3/4 cup
1 cup cherry or grape tomatoes, halved

Missing: 1 cup
1 tablespoon chopped fresh parsley, or to taste

Missing: 1 tbsp