Sichuan Pork Stir-Fry

Prep: 30 min • Cook: 10 min • ⭐ 4.0 • Chinese Recipes

1 / 17 ingredients available – 16 missing Needs shopping

Ingredients

6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces

Missing: 6 pcs
1 pinch salt

Missing: 1 pcs
2 teaspoons water

Missing: 2 tsp
1 teaspoon cornstarch

Missing: 1 tsp
½ pound lean pork, cut into 1/2-inch cubes

Missing: 1/2 lb
1 teaspoon rice wine (sake)

Missing: 1 tsp
¼ teaspoon salt

Missing: 1/4 tsp
2 tablespoons chicken stock

Missing: 2 tbsp
2 teaspoons soy sauce

Missing: 2 tsp
½ teaspoon Chinese black vinegar

Missing: 1/2 tsp
½ teaspoon white sugar

Missing: 1/2 tsp
1 tablespoon finely chopped pickled red chile peppers

Missing: 1 tbsp
2 teaspoons chili bean sauce ((toban djan), such as Lee Kum Kee®)

Missing: 2 tsp
3 spring onions, diced

Missing: 3 pcs
2 cloves garlic, sliced

Missing: 2 pcs
1 (1/2 inch) piece fresh ginger, sliced

Missing: 1 pcs