Panang Curry with Tofu and Vegetables

Panang Curry with Tofu and Vegetables

Prep: 20 min • Cook: 42 min • ⭐ 4.6 • Asian Recipes

1 / 14 ingredients available – 13 missing Needs shopping

Ingredients

In your pantry

✅

1 tablespoon vegetable oil

In your pantry: present

Missing ingredients (shopping list)

3 cups water, or as needed

Missing: 3 cup
2 cups brown rice

Missing: 2 cup
1 tablespoon soy sauce, or to taste

Missing: 1 tbsp
½ teaspoon salt

Missing: 1/2 tsp
2 ½ tablespoons panang curry paste

Missing: 2 1/2 tbsp
1 (14 ounce) can coconut milk

Missing: 14 oz
1 tablespoon vegetarian fish sauce

Missing: 1 tbsp
1 tablespoon white sugar

Missing: 1 tbsp
5 kaffir lime leaves

Missing: 5 pcs
8 ounces fried tofu, cubed

Missing: 8 oz
2 cups broccoli florets

Missing: 2 cup
½ red bell pepper, chopped into 1-inch pieces

Missing: 1/2
¼ cup diagonally sliced carrots

Missing: 1/4 cup