Instant Pot® Thai Red Curry with Chicken

Instant Pot® Thai Red Curry with Chicken

Prep: 30 min • Cook: 22 min • ⭐ 4.6 • Chicken Breasts

1 / 15 ingredients available – 14 missing Needs shopping

Ingredients

In your pantry

✅

1 tablespoon olive oil

In your pantry: present

Missing ingredients (shopping list)

½ onion, diced

Missing: 1/2
2 cloves garlic, minced

Missing: 2 pcs
1 stalk celery, sliced

Missing: 1 pcs
6 large red potatoes, diced

Missing: 6 pcs
¾ cup cherry tomatoes, halved

Missing: 3/4 cup
½ cup chopped carrots

Missing: 1/2 cup
2 boneless chicken breasts, sliced

Missing: 2 pcs
1 (14 ounce) can coconut milk

Missing: 14 oz
2 tablespoons fish sauce

Missing: 2 tbsp
½ cup water

Missing: 1/2 cup
½ cup frozen peas

Missing: 1/2 cup
3 tablespoons red curry paste

Missing: 3 tbsp
2 tablespoons brown sugar

Missing: 2 tbsp
3 chicken bouillon cubes, crushed

Missing: 3 pcs