Vegan Butternut Squash Soup with Almond Milk

Vegan Butternut Squash Soup with Almond Milk

Prep: 20 min • Cook: 83 min • ⭐ 5.0 • Butternut Squash Soup

1 / 7 ingredients available – 6 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons olive oil, plus more for brushing

In your pantry: present

Missing ingredients (shopping list)

3 cloves garlic

Missing: 3 pcs
1 sweet onion, chopped

Missing: 1 pcs
3 cups peeled and cubed butternut squash

Missing: 3 cup
3 cups vegetable broth

Missing: 3 cup
salt and ground black pepper to taste

Missing: 1
1 cup unsweetened vanilla-flavored almond milk, or more to taste

Missing: 1 cup