Lemon, Yogurt, and Dill Chicken Thighs with Roasted Veggies

Lemon, Yogurt, and Dill Chicken Thighs with Roasted Veggies

Prep: 20 min • Cook: 50 min • ⭐ 5.0 • Baked Chicken Thighs

1 / 15 ingredients available – 14 missing Needs shopping

Ingredients

In your pantry

✅

1 ½ tablespoons vegetable oil

In your pantry: present

Missing ingredients (shopping list)

3 small russet potatoes, cut into 1/2-inch wedges

Missing: 3 pcs
1 large onion, cut into 1/2-inch pieces

Missing: 1 pcs
2 large carrots, cut into 1/2-inch chunks

Missing: 2 pcs
5 large radishes, trimmed and cut into wedges

Missing: 5 pcs
1 teaspoon dried dill weed

Missing: 1 tsp
½ teaspoon kosher salt, or to taste

Missing: 1/2 tsp
¼ teaspoon fresh cracked black pepper, or to taste

Missing: 1/4 tsp
½ cup whole-milk plain Greek yogurt

Missing: 1/2 cup
1 small lemon, zested and juiced

Missing: 1 pcs
1 teaspoon dried dill weed

Missing: 1 tsp
½ teaspoon kosher salt

Missing: 1/2 tsp
½ teaspoon onion powder

Missing: 1/2 tsp
½ teaspoon garlic powder

Missing: 1/2 tsp
¼ teaspoon freshly ground black pepper

Missing: 1/4 tsp