Baked Asparagus and Mushroom Pasta

Baked Asparagus and Mushroom Pasta

Prep: 20 min • Cook: 40 min • ⭐ 4.8 • Pasta Main Dishes

1 / 15 ingredients available – 14 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons herb-infused extra-virgin olive oil

In your pantry: present

Missing ingredients (shopping list)

½ (16 ounce) package gemelli pasta

Missing: 16 oz
½ medium onion, chopped

Missing: 1/2
1 pound fresh asparagus, cut into 1-inch pieces

Missing: 1 lb
1 (8 ounce) package sliced mushrooms

Missing: 8 oz
2 cups cherry tomatoes, halved

Missing: 2 cup
2 cloves garlic, minced

Missing: 2 pcs
¼ teaspoon crushed red pepper flakes

Missing: 1/4 tsp
1 pinch salt and ground black pepper to taste

Missing: 1 pcs
2 tablespoons unsalted butter

Missing: 2 tbsp
2 tablespoons all-purpose flour

Missing: 2 tbsp
2 cups 1% milk

Missing: 2 cup
⅔ cup grated Parmigiano-Reggiano cheese, divided

Missing: 2/3 cup
¼ cup shredded provolone cheese

Missing: 1/4 cup
⅓ cup Italian-seasoned bread crumbs

Missing: 1/3 cup