Red Curry Chicken and Pumpkin Soup

Red Curry Chicken and Pumpkin Soup

Prep: 25 min • Cook: 70 min • ⭐ 4.9 • Pumpkin Soup

1 / 21 ingredients available – 20 missing Needs shopping

Ingredients

In your pantry

✅

1 tablespoon vegetable oil

In your pantry: present

Missing ingredients (shopping list)

1 medium red onion, diced, divided

Missing: 1 pcs
2 teaspoons brown sugar

Missing: 2 tsp
freshly ground black pepper to taste

Missing: 1
1 teaspoon ground cumin

Missing: 1 tsp
1 teaspoon kosher salt, or to taste

Missing: 1 tsp
1 tablespoon freshly minced ginger

Missing: 1 tbsp
4 cloves garlic, finely chopped

Missing: 4 pcs
6 cups chicken broth, or to taste, divided

Missing: 6 cup
1 (13 ounce) can unsweetened coconut milk (not low-fat)

Missing: 13 oz
2 tablespoons red curry paste, or more to taste

Missing: 2 tbsp
¼ teaspoon cayenne pepper

Missing: 1/4 tsp
1 bay leaf

Missing: 1 pcs
1 tablespoon fish sauce

Missing: 1 tbsp
1 (2 pound) kabocha squash

Missing: 2 lb
1 large red bell pepper, diced

Missing: 1 pcs
2 medium green onions, thinly sliced, or more to taste

Missing: 2 pcs
½ cup chopped fresh cilantro, or more to taste

Missing: 1/2 cup
¼ cup chopped fresh basil, or more to taste

Missing: 1/4 cup
2 small serrano peppers, thinly sliced

Missing: 2 pcs
3 medium limes, halved

Missing: 3 pcs