Korean Ground Beef Stir-Fry

Prep: 25 min • Cook: 15 min • ⭐ 2.0 • Beef Stir-Fry

2 / 17 ingredients available – 15 missing Needs shopping

Ingredients

2 ¼ cups water

Missing: 2 1/4 cup
1 ½ cups uncooked jasmine rice, rinsed and drained

Missing: 1 1/2 cup
4 stalks scallions, white and green parts thinly sliced, divided

Missing: 4 pcs
3 ⅓ tablespoons white wine vinegar

Missing: 3 1/3 tbsp
1 pinch salt

Missing: 1 pcs
2 medium zucchini, halved lengthwise and cut into half-moon slices

Missing: 2 pcs
1 (8 ounce) package button mushrooms, thinly sliced

Missing: 8 oz
4 large carrots, shaved into strips using a vegetable peeler

Missing: 4 pcs
salt and ground black pepper to taste

Missing: 1
6 tablespoons soy sauce, divided

Missing: 6 tbsp
2 tablespoons white sugar

Missing: 2 tbsp
4 cloves garlic, minced

Missing: 4 pcs
2 (1 inch) pieces fresh ginger, peeled and minced, or more to taste

Missing: 1 pcs
2 pounds ground beef

Missing: 2 lb
4 teaspoons Sriracha sauce

Missing: 4 tsp