Venison Pot Pie

Venison Pot Pie

Prep: 40 min • Cook: 75 min • ⭐ 4.0 • Venison Recipes

2 / 22 ingredients available – 20 missing Needs shopping

Ingredients

In your pantry

✅

1 egg

In your pantry: 3.0 pcs
✅

2 tablespoons olive oil

In your pantry: present

Missing ingredients (shopping list)

1 pound venison steak, cut into 1-inch cubes

Missing: 1 lb
1 teaspoon garlic powder

Missing: 1 tsp
1 teaspoon onion powder

Missing: 1 tsp
1 pinch salt and ground black pepper to taste

Missing: 1 pcs
2 tablespoons all-purpose flour

Missing: 2 tbsp
2 teaspoons milk

Missing: 2 tsp
½ large onion, diced

Missing: 1/2
3 cloves garlic, chopped

Missing: 3 pcs
¾ cup red wine

Missing: 3/4 cup
2 teaspoons Worcestershire sauce

Missing: 2 tsp
1 (14 ounce) can beef broth

Missing: 14 oz
3 tablespoons cornstarch

Missing: 3 tbsp
⅓ cup water

Missing: 1/3 cup
3 large potatoes, cubed

Missing: 3 pcs
3 large carrots, cubed

Missing: 3 pcs
3 stalks celery, sliced

Missing: 3 pcs
1 cup frozen corn

Missing: 1 cup
1 cup frozen peas

Missing: 1 cup
2 each 12-inch pie crusts

Missing: 2 pcs
1 ½ cups fresh mushrooms, sliced

Missing: 1 1/2 cup