Lemon-Blueberry Bundt® Cake

Lemon-Blueberry Bundt® Cake

Prep: 20 min • Cook: 60 min • ⭐ 5.0 • Lemon Desserts

1 / 19 ingredients available – 18 missing Needs shopping

Ingredients

In your pantry

✅

3 large eggs, at room temperature

In your pantry: 3.0 pcs

Missing ingredients (shopping list)

2 cups fresh blueberries

Missing: 2 cup
1 ½ teaspoons all-purpose flour

Missing: 1 1/2 tsp
2 ½ cups all-purpose flour

Missing: 2 1/2 cup
⅓ cup almond flour

Missing: 1/3 cup
1 ½ teaspoons baking powder

Missing: 1 1/2 tsp
¼ teaspoon kosher salt

Missing: 1/4 tsp
1 ½ cups white sugar

Missing: 1 1/2 cup
1 cup unsalted butter, at room temperature

Missing: 1 cup
1 cup buttermilk

Missing: 1 cup
½ cup lemon curd

Missing: 1/2 cup
2 teaspoons lemon zest

Missing: 2 tsp
1 teaspoon vanilla extract

Missing: 1 tsp
2 ½ cups powdered sugar

Missing: 2 1/2 cup
¼ cup lemon juice

Missing: 1/4 cup
1 teaspoon lemon zest

Missing: 1 tsp
⅛ teaspoon kosher salt

Missing: 1/8 tsp
1 teaspoon unsalted butter

Missing: 1 tsp
1 tablespoon fresh blueberries, or as needed

Missing: 1 tbsp