Godeungeo Jorim (Korean Braised Mackerel with Radish)

Prep: 20 min • Cook: 35 min • ⭐ 5.0 • Korean Recipes

0 / 13 ingredients available – 13 missing Needs shopping

Ingredients

1 red chile pepper, seeded and minced

Missing: 1 pcs
1 green chile pepper, seeded and minced

Missing: 1 pcs
2 tablespoons cooking wine

Missing: 2 tbsp
2 tablespoons gochugaru (Korean red pepper flakes)

Missing: 2 tbsp
1 tablespoon gochujang (Korean chile paste)

Missing: 1 tbsp
2 tablespoons soy sauce

Missing: 2 tbsp
1 tablespoon brown sugar

Missing: 1 tbsp
5 cloves garlic, minced

Missing: 5 pcs
½ teaspoon minced fresh ginger

Missing: 1/2 tsp
2 cups water

Missing: 2 cup
1 daikon radish, halved lengthwise and sliced into 1/2-inch thick pieces

Missing: 1 pcs
2 whole mackerel - gutted, cleaned, and cut into 3-inch pieces

Missing: 2 pcs
2 green onions, sliced on the bias into 1/2-inch pieces

Missing: 2 pcs