Mexican Chicken Soup with Rice (Caldo de Pollo con Arroz)

Mexican Chicken Soup with Rice (Caldo de Pollo con Arroz)

Prep: 15 min • Cook: 40 min • ⭐ 4.5 • Chicken and Rice Soup

1 / 16 ingredients available – 15 missing Needs shopping

Ingredients

In your pantry

✅

¼ cup vegetable oil

In your pantry: present

Missing ingredients (shopping list)

2 cups water

Missing: 2 cup
1 cup uncooked white rice

Missing: 1 cup
5 tomatoes

Missing: 5 pcs
½ onion, roughly chopped

Missing: 1/2
2 chipotle peppers in adobo sauce

Missing: 2 pcs
1 clove garlic

Missing: 1 pcs
1 pinch ground black pepper

Missing: 1 pcs
2 carrots, peeled and diced

Missing: 2 pcs
1 cup chopped celery

Missing: 1 cup
1 quart chicken broth

Missing: 1 pcs
1 cube chicken bouillon

Missing: 1 pcs
½ pound fresh green peas

Missing: 1/2 lb
1 cooked chicken breast, shredded

Missing: 1 pcs
1 avocado - peeled, pitted, and sliced

Missing: 1 pcs
½ (8 ounce) package Monterey Jack cheese, diced

Missing: 8 oz