Panang Curry

Panang Curry

Prep: 5 min • Cook: 23 min • ⭐ 4.2 • Asian Recipes

1 / 8 ingredients available – 7 missing Needs shopping

Ingredients

In your pantry

✅

2 tablespoons cooking oil

In your pantry: present

Missing ingredients (shopping list)

1 (14 ounce) can coconut milk

Missing: 14 oz
2 tablespoons Panang-style red curry paste

Missing: 2 tbsp
1 russet potato, cut into 1/2-inch cubes

Missing: 1 pcs
2 cups frozen peas and carrots

Missing: 2 cup
2 tablespoons fish sauce

Missing: 2 tbsp
1 tablespoon white sugar

Missing: 1 tbsp
10 kaffir lime leaves, cut into 1/4-inch pieces

Missing: 10 pcs