Chef John's Antipasto Pasta Salad

Chef John's Antipasto Pasta Salad

Prep: 30 min • Cook: 20 min • ⭐ 4.8 • Italian Pasta Salad

1 / 23 ingredients available – 22 missing Needs shopping

Ingredients

In your pantry

✅

1 cup extra-virgin olive oil

In your pantry: present

Missing ingredients (shopping list)

1 (16 ounce) package fusilli pasta

Missing: 16 oz
1 clove garlic, finely crushed

Missing: 1 pcs
1 anchovy fillet

Missing: 1 pcs
1 tablespoon Dijon mustard

Missing: 1 tbsp
2 tablespoons mayonnaise

Missing: 2 tbsp
½ cup red wine vinegar, or more to taste

Missing: 1/2 cup
1 pinch salt and freshly ground black pepper to taste

Missing: 1 pcs
1 teaspoon dried oregano

Missing: 1 tsp
¼ teaspoon dried thyme

Missing: 1/4 tsp
⅓ cup julienned red onion

Missing: 1/3 cup
⅓ cup julienned jalapeno pepper

Missing: 1/3 cup
⅓ cup julienned pickled pepperoncini peppers

Missing: 1/3 cup
½ cup julienned fire-roasted red pepper

Missing: 1/2 cup
1 cup quartered baby artichoke hearts

Missing: 1 cup
½ cup sliced black olives

Missing: 1/2 cup
½ cup sliced green olives

Missing: 1/2 cup
¼ pound salami, julienned

Missing: 1/4 lb
¼ pound pepperoni, julienned

Missing: 1/4 lb
3 ounces deli-style ham, julienned

Missing: 3 oz
¼ pound provolone cheese, julienned

Missing: 1/4 lb
¼ cup freshly chopped Italian parsley

Missing: 1/4 cup
1 pint cherry tomatoes, quartered

Missing: 1 pcs