Grandma's Italian Eggplant Parmigiana

Prep: 30 min • Cook: 50 min • ⭐ 5.0 • Italian Recipes

1 / 11 ingredients available – 10 missing Needs shopping

Ingredients

2 medium Italian eggplants, peeled and cut into 1/4-inch slices

Missing: 2 pcs
2 cups all-purpose flour, sifted

Missing: 2 cup
3 tablespoons sea salt, or to taste

Missing: 3 tbsp
1 tablespoon ground black pepper, or to taste

Missing: 1 tbsp
5 eggs, room temperature

Missing: 2 pcs
3 tablespoons water, room temperature

Missing: 3 tbsp
2 cups freshly grated Pecorino-Romano cheese, divided

Missing: 2 cup
40 ounces Italian-style tomato sauce

Missing: 40 oz
2 cups freshly grated Parmesan cheese

Missing: 2 cup
30 ounces freshly grated mozzarella cheese

Missing: 30 oz