Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Prep: 15 min • Cook: 480 min • ⭐ 4.2 • Everyday Cooking

0 / 16 ingredients available – 16 missing Needs shopping

Ingredients

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Missing ingredients (shopping list)

1 small onion, very thinly sliced

Missing: 1 pcs
3 ½ pounds boneless beef chuck roast

Missing: 3 1/2 lb
1 teaspoon kosher salt

Missing: 1 tsp
1 teaspoon freshly ground black pepper

Missing: 1 tsp
4 large cloves garlic, very thinly sliced

Missing: 4 pcs
2 cups dry red wine

Missing: 2 cup
2 (14.5 ounce) cans diced tomatoes, undrained

Missing: 14 1/2 oz
1 cup beef broth

Missing: 1 cup
1 tablespoon Worcestershire sauce

Missing: 1 tbsp
1 tablespoon dried rosemary

Missing: 1 tbsp
1 tablespoon dried oregano

Missing: 1 tbsp
1 tablespoon dried basil

Missing: 1 tbsp
2 teaspoons dried thyme

Missing: 2 tsp
1 teaspoon kosher salt

Missing: 1 tsp
1 teaspoon freshly ground black pepper

Missing: 1 tsp
3 tablespoons tomato paste

Missing: 3 tbsp